Classic Carrot Cake

Name: Classic Carrot Cake
Cuisine: American
Ingredients: 4 eggs; 1-3/4 c. sugar; 1 c. oil; 2 c. all-purpose flour; 2 t. baking soda; 1 t. salt; 1 t. cinnamon; 1-1/2 carrots, shredded; 1 c. apple, cored, peeled and coarsely chopped; 1/2 c. chopped walnuts; 8-oz. pkg. cream cheese, softened; 1/2 c. butter, softened; 2 t. vanilla extract; 4-1/2 to 5 c. powdered sugar

1 step

Updated at: Thu, 17 Aug 2023 04:49:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories879.5 kcal (44%)

Total Fat45.1 g (64%)

Carbs114.9 g (44%)

Sugars92.7 g (103%)

Protein7.3 g (15%)

Sodium497.8 mg (25%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4eggs

1 ¾ csugar

1 coil

2 call purpose flour

2 tbaking soda

1 tsalt

1 tcinnamon

1.5carrots

shredded

1 capple

cored, peeled and coarsely chopped

½ cchopped walnuts

Cream Cheese Frosting:

8 ozcream cheese

pkg, softened

½ cbutter

softened

2 tvanilla extract

4 ½ cpowdered sugar

Instructions

Step 1

Blend eggs, sugar and oil together; set aside. Combine flour, baking soda, salt and cinnamon; mix into egg mixture. Stir in carrots, apple and walnuts; pour into 2 greased and floured 9" round baking pans. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center removes clean; cool on wire racks for 10 minutes. Remove from pans; cool completely. Prepare Cream Cheese Frosting: Blend cream cheese, butter and vanilla together until fluffy; gradually mix in powdered sugar until smooth. Arrange one layer of cake on a serving plate; frost with cream cheese frosting. Add second layer; frost top and sides. Makes 10 to 12 servings.

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