By Karine Tuffelli-Rail
Raspberry mousse cake
5 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 12:22:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories335.2 kcal (17%)
Total Fat25 g (36%)
Carbs24.5 g (9%)
Sugars10.7 g (12%)
Protein4.5 g (9%)
Sodium376.8 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the cookie crumbles with the microwaved butter. Press into a crust at the bottom of a square cake mold.
Step 2
Microwave raspberries for 90 seconds.
Step 3
Whip the cream in a bowl until formation of firm spikes.
Step 4
In another bowl, whip cream cheese and sugar then slowly add the raspberries with the juice from the microwave. Slowly fold in the whipped cream.
Step 5
Spread the mix on the crust and leave in the fridge for at least 30 minutes before serving.
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