Chocolate Mousse Cheesecake

Name: Chocolate Mousse Cheesecake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 1-1/2 cups chocolate wafers crumbs (about 24 crackers); 1/3 cup finely chopped pecans; 2 tablespoons sugar; 1/3 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon vanilla extract; 2 large eggs, separated, room temperature; 1 cup semisweet chocolate chips; 5 tablespoons butter, cubed; 4 large egg yolks; 1/4 cup confectioners' sugar; 2 tablespoons strong brewed coffee; 1/2 cup heavy whipping cream, whipped; Chocolate dessert decorations and whipped cream

Instructions

Prep:25minCook:25min

"This is one of my favorite company desserts--it looks magnificent!" writes Karen Grant from Tulare, California. "Another easy way to decorate it is to cover the cheesecake with whipped cream, then add chocolate shavings and maraschino cherries to the top."

Updated at: Sat, 29 Mar 2025 23:26:13 GMT