Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
263
High
Nutrition per serving
Calories11990.4 kcal (600%)
Total Fat796.1 g (1137%)
Carbs1082.5 g (416%)
Sugars750.7 g (834%)
Protein127.2 g (254%)
Sodium526.6 mg (26%)
Fiber161.9 g (578%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
melt choc and butter in bain marie with golden syrup
Step 2
crush biscuits add fruit and nuts broken into bits. Add choc mixture to the above, combine well and pour into loaf tin lined with baking paper or clingfilm. Press down well to remove any air pockets. Put in a cool place and then in fridge for at least 12 hours before cutting into slices. Keep in fridge for duration
Notes
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