Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per recipe
Calories1180.1 kcal (59%)
Total Fat38.4 g (55%)
Carbs153.9 g (59%)
Sugars19.5 g (22%)
Protein56.9 g (114%)
Sodium1910.2 mg (96%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat sprayed large skillet and add zucchini. Cook 1 or 2 minutes until just tender. Stir in shrimp, tomato sauce, cheese, salt and pepper. Cook, stirring, 3 or 4 minutes until shrimp are pink and mixture is well blended. Add hot pasta and toss to mix well. Garnish with basil.
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