Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per recipe
Calories1249.7 kcal (62%)
Total Fat38.8 g (55%)
Carbs167.5 g (64%)
Sugars19.8 g (22%)
Protein59.4 g (119%)
Sodium1910.6 mg (96%)
Fiber15 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat sprayed large skillet and add zucchini. Cook 1 or 2 minutes until just tender. Stir in shrimp, tomato sauce, cheese, salt and pepper. Cook, stirring, 3 or 4 minutes until shrimp are pink and mixture is well blended. Add hot pasta and toss to mix well. Garnish with basil.
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