
By saveur.com
Udon all'Amatriciana
Two masters of umami meet in Pasta Ramen chef Robbie Felice’s saucy, savory dish that borrows from both noodle-loving cuisines.
Updated at: Sat, 29 Mar 2025 19:58:28 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
49
High
Nutrition per serving
Calories868.4 kcal (43%)
Total Fat45.2 g (65%)
Carbs95.7 g (37%)
Sugars24.6 g (27%)
Protein28.4 g (57%)
Sodium3021.9 mg (151%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupextra-virgin olive oil

1white onion
small, finely chopped

⅓ cupgarlic cloves
thinly sliced

2 x 28 ozcans whole peeled San Marzano tomatoes

1 Tbspsugar

1 ½ tspkosher salt

4 tspsesame oil

2red onions
large, each cut into 10 wedges

1 cupguanciale
cut into thin matchsticks

2 Tbspwhite miso

2 tspfreshly ground black pepper

crushed red chile flakes

ichimi togarashi

¾ cuplow-sodium chicken stock

1 ½ tspsoy sauce

kosher salt

2 x 8 ozfresh udon
packages

⅔ cupPecorino Romano
finely grated, plus more for garnish

garlic
Crispy, for garnish

red onion
Crispy, for garnish

scallions
thinly sliced, for garnish
Instructions
View on saveur.com
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