Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
6
Low
Nutrition per serving
Calories101.3 kcal (5%)
Total Fat6.1 g (9%)
Carbs9 g (3%)
Sugars1.4 g (2%)
Protein2.7 g (5%)
Sodium212.8 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 425 degrees F. Drizzle a teaspon or so of metled butter in each cupe of a 12-cup muffin pan or a popover tin and put it oven while preparing batter.
Step 2
Beat together eggs, milk, 1 tablespoon butter, sugar and salt. Beat in the flour a little at a time and add thyme, if using; mixture should be smooth.
Step 3
Carefully remove muffin tin from oven and fill each cup about halfway. Bake for 15 to 20 minutes, then reduce heat to 350 degreees F and continue baking for 15 minutes more, or until popovers are puffed and browned. Do not check popovers until they have baked for a total of 30 minutes. Remove from pan immediately and serve hot.
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