Brownie Mix

 Print Homemade Brownie Mix The best of the best! These brownies are always delicious! Course Dessert Cuisine American Keyword brownie recipe Prep Time 5 minutes Cook Time 22 minutes Total Time 27 minutes Servings 9 people Author Amanda Rettke Ingredients 1 cup (200g) granulated sugar ⅓ cup (40g) unsweetened cocoa powder sifted ½ cup (64g) all-purpose flour ¼ teaspoon kosher salt ¼ teaspoon baking powder Wet Ingredients ½ cup (113g) butter, melted, then cooled 2 large eggs, room temperature 1 teaspoon McCormick vanilla Instructions Sift together all dry ingredients. Place into a jar or airtight container. On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees."

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.