Walnut Blackberry Quick Bread

Name: Walnut Blackberry Quick Bread
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/4 cups sugar; 1 cup fat-free milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 (6-ounce) container lemon yogurt; 1 egg; Finely grated zest of 1 lemon; 3 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup chopped California walnuts, divided; 1 (6-ounce) package fresh blackberries (or 1 cup frozen, thawed), coarsely chopped

4 steps

Prep:10minCook:1h 20min

This easy walnut quick bread recipe prepared with fresh or frozen blackberries, lemon zest and lemon yogurt is moist and bursting with flavor!

Updated at: Thu, 17 Aug 2023 12:03:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories285.4 kcal (14%)

Total Fat12.9 g (18%)

Carbs38.2 g (15%)

Sugars18.5 g (21%)

Protein5 g (10%)

Sodium120.4 mg (6%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ¼ cupssugar

1 cupfat-free milk

½ cupvegetable oil

2 teaspoonsvanilla extract

1 x 6 ouncelemon yogurt

3 cupsflour

2 ½ teaspoonsbaking powder

½ teaspoonbaking soda

1 cupwalnuts

chopped, california, divided

1 x 6 ouncefresh blackberries

package, or 1 cup frozen, thawed ), coarsely chopped

Instructions

Step 1

Preheat oven to 350°F and spray 9 x 5 x 3-inch loaf pan with nonstick cooking spray.

OvenPreheat

Step 2

Whisk together sugar, milk, oil, extract, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients and 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporated (do not over mix). Carefully fold in blackberries and spread in prepared pan; sprinkle with remaining walnuts.