Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2/3 cup all-purpose flour; 5 Tablespoons granulated sugar; ½ teaspoon cinnamon (or more to taste); ¼ cup unsalted butter-melted; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup granulated sugar; 1 Tablespoon grated lemon zest; 2 Tablespoons fresh lemon juice; 2 eggs; 1/3 cup vegetable oil; 2/3 cup Greek yogurt (or sour cream); 1 teaspoon vanilla extract (you can substitute with lemon extract for pronounced lemon flavor); 1 ¾ cups blueberries-fresh or frozen (if using frozen do not thaw, add them straight from the freezer); 1-2 Tablespoon flour

Instructions

Prep:10minCook:1h 10min

Lemon Blueberry Bread is soft, moist, and completely overloaded with blueberries and bright lemon flavor, plus, it has crumble topping that creates an outstanding crust.

Updated at: Fri, 21 Nov 2025 12:34:31 GMT