Beyond the Border Burger - Beyond Meat

Name: Beyond the Border Burger - Beyond Meat
Cuisine: American
Ingredients: 2 Beyond Burger® patties; 2 slices pepper jack cheese (vegan options available); 4 tablespoons Sir Kensington chipotle mayo; 2 sesame seed buns; 2 tablespoons melted butter; Salt & pepper, to taste; 1/2 cup cabbage; 1/2 cup carrots julienned; 1/2 jalapeño sliced thin; 2 tablespoons Cilantro chopped; 1/2 cup sugar; 1 1/2 cup mayo; 1/2 cup apple cider vinegar; 1 avocado; 1 juice of lime; 1/2 cup chopped cilantro; salt and pepper; 3 tablespoons olive oil

6 steps

Updated at: Thu, 17 Aug 2023 08:03:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2415.5 kcal (121%)

Total Fat216 g (309%)

Carbs95.1 g (37%)

Sugars57.2 g (64%)

Protein32.8 g (66%)

Sodium2573.9 mg (129%)

Fiber8.5 g (31%)

% Daily Values based on a 2,000 calorie diet

Instructions

Burger

Step 1

Heat up a griddle pan, brush the sesame bun with melted butter and place down into the griddle pan and toast the bun until golden brown. Remove the bun and keep warm.

Step 2

Wipe the pan clean. Place the Beyond Burger® patty in the pan and seasoned as desired. Cook for 3 minutes each side, should take about 6 minutes in total or until the burgers reach an internal temperature of 165.

Step 3

Turn off the heat, add the pepper jack cheese on top of the patty and let melt, covering if needed..

Step 4

Spoon the Sir K’s chipotle sauce on each side of the bun. Add guacamole to the bottom bun then place the patty on-top. Add the jalepeño slaw and top bun, serve & enjoy!