Homemade Chocolate Cake with Frosting
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By Brinton Montgomery
Homemade Chocolate Cake with Frosting
8 steps
Prep:20minCook:35min
This is my mom’s homemade chocolate cake mixed in with a friend’s chocolate frosting.
Updated at: Thu, 17 Aug 2023 10:35:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories579.2 kcal (29%)
Total Fat23 g (33%)
Carbs93.6 g (36%)
Sugars64.5 g (72%)
Protein5 g (10%)
Sodium334.1 mg (17%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Cake
3 cupsflour
2 cupssugar
1 tspsalt
2 tspbaking soda
8 Tbspbaking cocoa powder
¾ cupoil
2 Tbspvinegar
2 tspvanilla extract
2 cupswater
cold
For the Frosting
Instructions
For the Cake
Step 1
Preheat the oven to 350 F
OvenPreheatStep 2
Mix the dry and wet ingredients into separate bowls.
Step 3
Mix them together into a large bowl.
Step 4
Use a greased 9x13 pan to pour in the cake mix.
Step 5
Bake for 30-35 min, or until the center is fully cooked.
Step 6
Polk small holes throughout the cake and spread the frosting mix onto the cake.
Step 7
**OPTIONAL** I personally like to chill the cake after in the freezer (the cake won’t freeze).
For the Frosting
Step 8
Soften or partly melt the butter, then I add that with everything else.
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