Goat Cheese Stuffed Pork Chop

Name: Goat Cheese Stuffed Pork Chop
Cuisine: European
Ingredients: Thick cut pork chop; 2 oz goat cheese; Pepper jelly/jam of choice; Salt and pepper

6 steps

Tomahawk pork chop stuffed with goat cheese and topped with strawberry jalapeño jam!!!

Updated at: Thu, 17 Aug 2023 09:02:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories440.5 kcal (22%)

Total Fat25.5 g (36%)

Carbs10 g (4%)

Sugars6.7 g (7%)

Protein41.7 g (83%)

Sodium1118.1 mg (56%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ozgoat cheese

Instructions

Step 1

I used a small tip boning knife to cut a small incision and open up a big cavity inside the chop. Widen up with your finger if needed being careful not to rip another section open.

Step 2

Let goat cheese come to room temp and place in a Ziplock or piping bag. Pipe cheese into chop. Seal hole with a toothpick.

Step 3

Coat with light olive oil and salt and pepper.

Step 4

Grill on high heat until nice char marks are formed.

Step 5

After flipping, layer pepper jelly on top and let glaze.

Step 6

Let rest 10 minutes before cutting. Remove toothpick

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