Foodserv cup cakes

Foodserv feather lite vanilla cup cakes.

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Step 1

Cream sugar & eggs till light and fluffy. Sift dry ingredients & add to egg mixture. Mix oil and water and add to flour and egg and fold in till thoroughly incorporated. Spoon into muffin pans. Bake in preheated 180°C convection oven. Cool before icing.

Step 2

Cream 500g icing sugar with 150g white margerine adding 50g water or milk till light and fluffy. Pipe cup cakes with nozzle icing tubes or as desired.