Foodserv cup cakes

Name: Foodserv cup cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 350g sugar; 228g approx 4 xlarge Eggs; 400gFlour; 20g Baking powder; 3g salt; 270g warm Water; 140g Oil; 10g vanilla essence

2 steps

Prep:20minCook:15min

Foodserv feather lite vanilla cup cakes.

Updated at: Thu, 17 Aug 2023 03:55:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories121.9 kcal (6%)

Total Fat4.6 g (7%)

Carbs18.4 g (7%)

Sugars9.8 g (11%)

Protein1.9 g (4%)

Sodium100.5 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

350gsugar

228gEggs

400gFlour

270gWater

140goil

10gvanilla essence

Instructions

Step 1

Cream sugar & eggs till light and fluffy. Sift dry ingredients & add to egg mixture. Mix oil and water and add to flour and egg and fold in till thoroughly incorporated. Spoon into muffin pans. Bake in preheated 180°C convection oven. Cool before icing.

For the Butter cream icing

Step 2

Cream 500g icing sugar with 150g white margerine adding 50g water or milk till light and fluffy. Pipe cup cakes with nozzle icing tubes or as desired.