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RÉMY MARTIN'S GOLD FASHIONED

For nearly three centuries, Rémy Martin has been a leading producer of some of the world's finest cognacs. Here's how to get the best out of your bottle.
Updated at: Wed, 16 Aug 2023 19:09:45 GMT

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Ingredients

1 servings

50mlRémy Martin XO
1 cube of brown sugar
1 cubebrown sugar
3 dashes of bitters
3 dashesbitters
Ice cubes
ice cubes
edible gold flakes

Instructions

Step 1
In a thick-bottomed tumbler, soak the sugar cube in the bitters. Add two ice cubes.
Step 2
Pour the XO over and stir until silky smooth. While stirring, add more ice.
Step 3
Garnish with a sprinkle of gold flakes.