Squash Lasagne

Great

% Daily Values based on a 2,000 calorie diet

Step 1

- Heat oven to 200/gas 6

Step 2

- Mix passata with the oil, teaspoon salt, chopped garlic, lentils, grated squash, olives, capers and lemon zest

Step 3

- Spoon a quarter of the sauce into an ovenproof dish roughly 20cm x 30cm, tear over a third of one of the mozzarella, then cover with lasagne sheets. repeat for another two layers

Step 4

- Finish with another layer of of sauce, a whole mozzarella ball, salt, pepper, basil and drizzle with a little olive oil

Step 5

- Bake for 30-35 minutes, until golden brown