Squash Lasagne

Name: Squash Lasagne
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 690g passata; 2 TBSP olive oil; 2 cloves garlic, peeled and chopped; Dried Chilli flakes; 2 x 400g tinned green or put lentils, drained; 1/2 butternut squash, peeled and grated; 50g black olives, pitted and chopped; 2 tablespoons capers; Zest 1 lemon; Handful basil; 2 x 125g mozzarella balls; 250g dried lasagne sheets

5 steps

Prep:30minCook:45min

Updated at: Thu, 17 Aug 2023 05:13:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories671.3 kcal (34%)

Total Fat20.8 g (30%)

Carbs83 g (32%)

Sugars6 g (7%)

Protein35.9 g (72%)

Sodium656.9 mg (33%)

Fiber15 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

690gpassata

2 Tbspolive oil

2cloves garlic

peeled and chopped

dried chilli flakes

2 x 400gtinned green lentils

or put, drained

0.5butternut squash

peeled and grated

50gblack olives

pitted and chopped

2 tablespoonscapers

1zest lemon

basil

2 x 125gmozzarella balls

250gdried lasagne sheets

Instructions

Step 1

- Heat oven to 200/gas 6

OvenPreheat

Step 2

- Mix passata with the oil, teaspoon salt, chopped garlic, lentils, grated squash, olives, capers and lemon zest

Step 3

- Spoon a quarter of the sauce into an ovenproof dish roughly 20cm x 30cm, tear over a third of one of the mozzarella, then cover with lasagne sheets. repeat for another two layers