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Ingredients
8 servings
3 teaspoonsolive oil
divided
1 bunchescarole
or spinach, chopped
1 tablespoonminced garlic
1 x 15 ouncepart-skim ricotta cheese
container
2yellow squash
small, diced
½ teaspoonsalt
divided
2 cupsonions
chopped
1 bunchswiss chard
chopped
2 cupsmarinara sauce
prepared
12lasagna noodles
pre-cooked
1 cupshredded fontina cheese
Instructions
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