Vegan Hot chocolate stirrirs

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Step 1

Melt vegan chocolate in a small saucepan over low heat on the stove. Be careful so the chocolate doesn't seize! Just use low heat and you should be fine!

Step 2

Once the chocolate is melted, add in the cinnamon, sugar, salt, and vanilla extract. Stir until well combined. At this point, the hot chocolate mix will be very thick and creamy! Let it cool for 3-5 minutes.

Step 3

Using a square mold such as an ice cube tray or another similar small mold, gently pour the hot chocolate into the tray using a spoon or measuring cup with a spout. Once the tray for the mold is filled, gently tap it on the counter so the chocolate can settle. At this point, you can add whatever toppings you want such as mini marshmallows, nuts, crushed peppermint candy etc.

Step 4

Place the hot chocolate cubes in the fridge for 10 minutes so they begin to set. Do not add in the lollipop sticks before the 10 minutes as you want the chocolate to begin to set, or else the sticks will fall over!

Step 5

Once the chocolate begins to set, push in the lollipop sticks and return the hot chocolate on a stick to the fridge to harden for 45-60 minutes.

Step 6

Once hard, you can store the hot chocolate sticks on the counter in a cool dark place or in the fridge for best results!

Step 7

For gifting, place hot chocolate sticks in cellophane and add in some mini marshmallows and candy canes. Write the instructions on festive paper and tie the bag with a red ribbon!

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