Sweet and Salty Marshmallow Treats

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Step 1

Lightly grease a square or rectangular pan with non-stick spray and set aside.

Step 2

Crush the potato chips to make smaller prices.

Step 3

In large sauce pot, melt and brown the butter.

Step 4

Next, on low heat, add the marshmallows and continuously stir until they have melted completely.

Step 5

Once the the marshmallows have melted, add the cereal and potato chips. Turn off heat and mix until well incorporated.

Step 6

Move the pan off of the stove top, then fold in the sprinkles.

Step 7

Transfer the the mixture into the prepared pan. Gently press and spread the mixture until it conforms into the shape of the pan. Let cool to room temperature.

Step 8

Once cooled, remove from pan and cut into desired shapes and serve.