Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
34
High
Nutrition per serving
Calories841.9 kcal (42%)
Total Fat39.5 g (56%)
Carbs82.5 g (32%)
Sugars44.4 g (49%)
Protein46.9 g (94%)
Sodium488.2 mg (24%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all in a blender
Notes
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