Bacon-Wrapped Filet

Name: Bacon-Wrapped Filet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Kosher salt and freshly ground black pepper; 1 beef filet steak, 8 to 10 ounces, 2 inches thick; 1 piece thin bacon; 1 tablespoon butter, more if needed; 1 tablespoon olive oil

4 steps

Prep:10minCook:10min

Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Ten Things I Love Total Time: 25 min Prep: 10 min Inactive: 5 min Cook: 10 min Yield: 1 serving Level: Easy 2012 Ree Drummond, All Rights Reserved CATEGORIES: Bacon Main Dish Steak Read more at: http://www.foodnetwork.com/recipes/ree-drummond/bacon-wrapped-filet-recipe.html?oc=linkback

Updated at: Thu, 17 Aug 2023 08:02:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories888.5 kcal (44%)

Total Fat75.8 g (108%)

Carbs1 g (0%)

Sugars0.3 g (0%)

Protein48.3 g (97%)

Sodium1056 mg (53%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

kosher salt

freshly ground black pepper

1beef filet steak

2 inches thick

1 piecebacon

thin

1 tablespoonbutter

more if needed

1 tablespoonolive oil

Instructions

Step 1

Preheat the oven to 450 degrees F.

Step 2

Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

Step 3

Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.

Step 4

Remove the skillet from the stove top and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

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