By Anthony Iafrati
Sweet & Savory Balsamic Honey Glaze Grilled Chicken Recipe Is All About Flavor
4 steps
Prep:1hCook:15min
Updated at: Thu, 17 Aug 2023 11:32:34 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat8.8 g (13%)
Carbs21.1 g (8%)
Sugars18.5 g (21%)
Protein45.3 g (91%)
Sodium250.3 mg (13%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season the chicken the paprika, onion powder, salt and pepper. Put it into a plastic zipper bag
Step 2
To make the sauce, combine all the ingredients. Pour half of the sauce into the zipper bag, reserving the other half for serving. Squish the bag around to coat the chicken and marinate in the refrigerator for about 1 hour and up to overnight.
Step 3
When ready to cook, remove the chicken from the marinade. Cook on a preheated grill until chicken is cooked through. Serve with remaining sauce.
Variation
Step 4
You could use bone-in chicken pieces instead of chicken breasts. They will take longer to cook.
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Notes
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