
By Coyote Outdoor
Spice Grilled Chicken with Grilled Avocado Salad - Coyote Outdoor Living
Updated at: Thu, 17 Aug 2023 04:06:16 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Nutrition per recipe
Calories3529.7 kcal (176%)
Total Fat262.5 g (375%)
Carbs70.2 g (27%)
Sugars20.9 g (23%)
Protein231.7 g (463%)
Sodium3958.6 mg (198%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1whole chicken

2 tablespoonsolive oil

2garlic cloves
chopped

½ cupfresh parsley
finely chopped

2 teaspoonsground cumin

2 teaspoonspaprika

¼ teaspooncrushed red pepper flakes

Kosher salt

pepper
freshly ground

1red onion
medium, sliced into 1/2-inch-thick rings

2 tablespoonsolive oil
divided, plus more for drizzling

Kosher salt

pepper
freshly ground

3 bunchesscallions
trimmed

2avocados
ripe, halved, pitted

10San Marzano tomatoes
or cherry, cut in half

10fresh mozzarella balls
small, ciliegine

Flaky sea salt

Cracked black pepper
Instructions
Step 1
Combine the chicken, olive oil, garlic, parsley, cumin, paprika, red pepper flakes, salt and pepper in a zip top plastic bag. Refrigerate for 2-hours.
Step 2
Prepare grill for high, indirect heat. Tie the chicken legs with twine and secure on rotisserie rod. Cook chicken on indirect high heat until internal temperature reaches between 170-180 degrees F.If the chicken is browning too quickly, reduce heat to medium. Let chicken rest for 10-minutes before carving.
Step 3
Prepare the grill for medium-high heat. Combine onion and ½ tablespoon of oil, season with kosher salt and pepper, and toss to coat. Grill until softened and slightly charred in spots, about 4-minutes per side. Transfer to a plate.
Step 4
Meanwhile, combine scallions and ½ tablespoon of oil, season with kosher salt and pepper, and toss to coat. Grill, turning often, until softened and slightly charred in spots, about 2-minutes. Transfer to plate with onion.
Step 5
Rub cut sides of avocados with 1-tablespoon oil and grill the avocados, cut side down, until charred, about 30-seconds. Transfer to a platter with chicken, onion and scallions. Fill avocados with cut tomatoes and mozzarella balls. Drizzle avocados with good olive oil, season with sea salt and cracked pepper, and enjoy!
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