Homemade honeycomb

Name: Homemade honeycomb
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g caster sugar; 5 tablespoons of golden syrup; 2 teaspoons of bicarbonate of soda

6 steps

Prep:5minCook:10min

This honeycomb is just like the middle of a crunchy bar

Updated at: Thu, 17 Aug 2023 08:46:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories268.9 kcal (13%)

Total Fat0 g (0%)

Carbs68.5 g (26%)

Sugars68.4 g (76%)

Protein0 g (0%)

Sodium413 mg (21%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gcaster sugar

5 tablespoonsgolden syrup

2 teaspoonsbicarbonate of soda

Instructions

Step 1

Line a tray with baking paper or a silicon sheet

Step 2

Add the sugar and syrup to a large pan and stir until the sugar has melted

Step 3

Once the sugar has melted turn up the heat and stir until it is a deep golden colour. This will not take long.

Step 4

Take off the heat add add the bicarbonate of soda. Keep stirring, it will rise and foam up.

Step 5

Tip the mixture onto the lines tray and allow to cook completely.

Step 6

Once cool break apart and enjoy.

Notes

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