Ginger Beer

Summer is here and the heat is so annoying😭! Don't miss this fresh iced ginger beer recipe to cool yourself down!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the ginger in a saucepan set over low heat with the lemon peel, sugars, and 500ml water and stir until the sugars have dissolved.

Step 2

Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.

Step 3

Strain the syrup into a jug through a sieve lined with muslin. At this stage, you can transfer the syrup to a small sterilised bottle or jar and keep in the fridge for up to two weeks.

Step 4

Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice, and top up with the soda water.

Step 5

Serve garnished with a few mint sprigs.

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