S’mores Icebox cake

No bake layered dessert that’s perfect for the summer!

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Step 1

Blend cream cheese, fluff and cool whip

Step 2

Ganache - Melt chocolate chips and heavy cream in a double boiler or heat up heavy cream in the microwave then add chocolate chips. Let it sit a few minutes then mix until incorporated

Step 3

Take a loaf pan and line it with parchment paper. Layer graham crackers to cover the bottom. Then add 1/3 of the marshmallow mixture, some mini marshmallows then chocolate ganache. Repeat steps until ingredients are finished.

Step 4

Refrigerate for at least 5 hours. Freeze and hour before serving.

Step 5

Right before serving pile on mini marshmallows. Toast them with the torch. Top prices of Hershey’s chocolate