Cherry Yum Yum
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By Brad Sartain
Cherry Yum Yum
2 steps
Prep:15minCook:23h 59min
Double grahm cracker mix for thicker bottom.
Double cream cheese mixture for thicker mix
Updated at: Thu, 17 Aug 2023 13:06:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories598.7 kcal (30%)
Total Fat27.8 g (40%)
Carbs84.9 g (33%)
Sugars52.1 g (58%)
Protein4.7 g (9%)
Sodium358.2 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix 3 cups of graham cracker crumbs with 1 ½ sticks of melted butter and ¼ cup sugar. Spread 1/3 of this mixture in a 9" x 13" buttered pan. Mix 2 pkgs of Dream Whip with 1 cup cold milk. Next blend ¾ cup sugar with 16 ounces of softened Philadelphia Cream Cheese and then gradually add this to the whipped Dream Whip until mixed. Spread 3/8 of this mixture over the patted/pressed crumb crust. Add 1 ½ cans of Cherry Pie Filling on top of white mixture above. Alternate with another 3/8 of the crumbs, then 1/3 of the white mixture spread over the pan and 1 and ½ cans of Cherry Pie Filling. Finally spread last 1/3 of white mixture over Filling and sprinkle top with last ¼ cup of graham cracker crumb mixture.
Step 2
Chill in frig for 24 hours prior to cutting and serving.
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