Blueberry Lemon Cream Cake/Muffins (Ed Balls)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
51
High
Nutrition per serving
Calories468.8 kcal (23%)
Total Fat16 g (23%)
Carbs73.6 g (28%)
Sugars39.9 g (44%)
Protein8.3 g (17%)
Sodium564 mg (28%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 170 c fan. In mixer bowl, add sugar and cream and whisk to make whipped cream. Add eggs and vanilla, fold in gently. Add sifted flour to cream, fold in in 3 batches. Add 1 cup blueberries.
Step 2
In greased baking pan, add 1/4 cup blueberries. Top with cake mixture. Bake 40 minutes, or until done.
Step 3
Combine lemon zest, juice and powdered sugar to make a glaze.
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