Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
134
High
Nutrition per serving
Calories1395.5 kcal (70%)
Total Fat48.6 g (69%)
Carbs201.3 g (77%)
Sugars11 g (12%)
Protein45.2 g (90%)
Sodium3137.7 mg (157%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 375F.
Step 2
Sift together flours, baking powder, and salt into a large bowl.
Step 3
Add garlic and cheese and combine well.
Step 4
In a medium bowl, whisk together butter, egg, and buttermilk.
Step 5
Add wet ingredients to dry ingredients and mix, using a large rubber spatula.
Step 6
When dough becomes too stiff, use your hands and continue to mix, forming, forming dough into a ball.
Step 7
Oil and 8 1/2 inch round cake pan.
Step 8
Press dough into the cake pan and use a sharp knife to make eight wedge-shaped cuts about 1/4 inch deep.
Step 9
Bake until light brown, about 35 to 40 minutes.
Step 10
Let cool on a wire rack, then serve in wedges.
Step 11
VARIATION: One delicious way to serve this bread is to slice each wedge horizontally, then spread the crumbly side with a bit of sweet butter and sprinkle with freshly grated Parmesan cheese. Broil until golden and serve with grilled steak.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!