By Mike Griffin
Morning Bowl cucumber radish with pistachio pesto
3 steps
Prep:12min
Updated at: Thu, 17 Aug 2023 02:46:58 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
9
Low
Nutrition per serving
Calories482.1 kcal (24%)
Total Fat36.1 g (52%)
Carbs35.7 g (14%)
Sugars10.7 g (12%)
Protein13 g (26%)
Sodium84.4 mg (4%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Bowl
For the Pesto
Instructions
For the Pesto
Step 1
Arrange Cucumber, Radish, and avocado in a bowl. Sprinkle with salt and pepper, and squeeze lime juice over the avocado.
Step 2
***Remove the skin from the cucumber if you prefer***
Step 3
Combine parsley, Pistachios, Lime Zest, Lime Juice and Olive Oil add salt and pepper to taste. Dollop pesto over vegetables
Notes
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