No Bake Picota Cherry Cheesecake Bars

Sweeten up your week with these dreamy no bake Picota cherry cheesecake bars. Gluten and refined sugar free and so simple to make! Serves: 4

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Step 1

1. Line a loaf tin with parchment paper. Add all base ingredients to a food processor or high-speed blender and blend until it forms a dough. Press evenly into loaf tin and set aside to chill in the fridge.

Step 2

2. Blend all cashew filling ingredients together for at least 8 minutes, until super smooth and silky. Pour into a bowl and rinse out the blender.

Step 3

3. Add most of the cherries and agave to the blender and process until smooth.

Step 4

4. Spoon heaped tablespoons of cashew vanilla and cherry filling on to the base and swirl with a chopstick to combine.

Step 5

5. Top with remaining cherries and set aside to firm up in the freezer overnight. Let thaw for 20 mins before slicing and eating.