Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories3095.6 kcal (155%)
Total Fat121.9 g (174%)
Carbs493.5 g (190%)
Sugars338.1 g (376%)
Protein18.3 g (37%)
Sodium2064.9 mg (103%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ¼ cupflour
1 cupbrown sugar
¼ cupcornstarch
1 teaspoonbaking soda
1 teaspoonallspice
1 teaspooncinnamon
½ teaspoonground cloves
½ teaspoonsalt
⅓ cupoil
1 tablespoonvinegar
1 cupwater
Caramel frosting
Instructions
Step 1
Preheat oven to 350
Step 2
Mix flour, sugar, cornstarch, baking soda, all spice, cinnamon, cloves, and salt.
Step 3
Add oil, vinegar, and water
Step 4
Mix with fork. Pour into 8 or 9 inch square pan. Bake for 30 minutes.
Caramel Frosting
Step 5
In small saucepan melt butter. Then add brown sugar. Stir over low heat for 2 minutes.
Step 6
Add milk. Bring to a boil.
Step 7
Remove from heat. Let cool. Mix in powdered sugar
Notes
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