The Kitchen is My Playground

Name: The Kitchen is My Playground
Cuisine: American
Ingredients: 1/2 c. butter, softened; 1 1/2 c. gingersnap crumbs; 1/2 c. flour; 1 tsp. baking powder; 1 c. flaked coconut; 1 c. cinnamon chips; 1 c. white chocolate chips; 1 (14 oz.) can sweetened condensed milk; 1 c. chopped pecans

4 steps

Updated at: Wed, 16 Aug 2023 20:35:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories5779.7 kcal (289%)

Total Fat342 g (489%)

Carbs630.2 g (242%)

Sugars497.3 g (553%)

Protein78.4 g (157%)

Sodium2353.7 mg (118%)

Fiber22.4 g (80%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cbutter

softened

1 ½ cgingersnap

crumbs

½ cflour

1 tspbaking powder

1 cflaked coconut

1 ccinnamon chips

1 cwhite chocolate chips

1 x 14 ozcan sweetened condensed milk

1 cchopped pecans

Instructions

Step 1

Cream butter with an electric mixer; stir in gingersnap crumbs, flour, and baking powder. Press evenly into the bottom of a 9x13" baking dish coated with non-stick cooking spray.

Step 2

Sprinkle coconut evenly over gingersnap crust; repeat with cinnamon chips and white chocolate chips. Pour sweetened condensed milk evenly on top. Sprinkle chopped pecans evenly over the condensed milk.

Step 3

Bake at 325 degrees for about 30 minutes. Let cool completely in the baking dish. Cut into small squares.

Step 4

*NOTES* To make gingersnap crumbs, I process gingersnap cookies in a food processor, or crush them in a zip-top bag with a meat mallet.