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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories535.5 kcal (27%)
Total Fat29 g (41%)
Carbs36.6 g (14%)
Sugars3.8 g (4%)
Protein29.8 g (60%)
Sodium475.2 mg (24%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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