Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European, American
Ingredients: 5 1/2 cups shredded rotisserie chicken; 2 cups cubed ham; 4 tablespoons unsalted butter; 1/4 cup all-purposed flour; 2 cups milk; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt ((add more to taste)); 1 1/4 cups shredded Swiss cheese ((5 ounces)); 1/4 cup grated Parmesan cheese; 1 cup Panko bread crumbs; 2 tablespoons butter (melted)

5 steps

Prep:5minCook:40min

Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves.

Updated at: Thu, 17 Aug 2023 11:29:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories423.9 kcal (21%)

Total Fat22.9 g (33%)

Carbs13.1 g (5%)

Sugars3.7 g (4%)

Protein40 g (80%)

Sodium730.5 mg (37%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 ½ cupsshredded rotisserie chicken

2 cupscubed ham

4 tablespoonsunsalted butter

¼ cupall-purposed flour

2 cupsmilk

1 tablespoondijon mustard

1 tablespoonlemon juice

½ teaspoongarlic powder

¼ teaspoonsalt

add more to taste

5 ouncesSwiss cheese

shredded

¼ cupgrated parmesan cheese

1 cuppanko bread crumbs

2 tablespoonsbutter

melted

Instructions

Step 1

Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.

Step 2

Layer the chicken on the bottom of the casserole dish. Layer the ham on top of the chicken.

shredded rotisserie chicken5 ½ cups

cubed ham2 cups

Step 3

For the cheese sauce: In a saucepan, melt the butter over medium heat. Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. Whisk in the milk slowly. Add the mustard, lemon juice, garlic powder and salt. Simmer for 3-5 minutes whisking constantly until mixture thickens. Remove from heat and stir in the Swiss and Parmesan cheese. Taste and add more salt if needed. Pour evenly over ham and chicken mixture.

unsalted butter4 tablespoons

all-purposed flour¼ cup

milk2 cups

dijon mustard1 tablespoon

lemon juice1 tablespoon

garlic powder½ teaspoon

salt¼ teaspoon

Swiss cheese5 ounces

grated parmesan cheese¼ cup

Step 4

For the Panko topping: In a small bowl, combine the Panko breadcrumbs and melted butter well. Sprinkle over the casserole.

panko bread crumbs1 cup

butter2 tablespoons

Step 5

Bake uncovered for 30-35 minutes or until breadcrumbs are golden brown and casserole is bubbly. Let cool for about 5-10 minutes then serve. You can serve this by itself or over pasta or rice.

View on the-girl-who-ate-everything.com

↑Support creators by visiting their site 😊