Hawaiian Dairy-Free & Gluten-Free Butter Mochi

Name: Hawaiian Dairy-Free & Gluten-Free Butter Mochi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Asian
Ingredients: 3 c Sweet Glutinous Rice Flour; 1/2 c Sguar; 1.5 tsp Baking Powder; 1 3/4 c Coconut Milk; 1.5 c Water; 7 tbsp Vegan Butter; 1 tsp Vanilla; 3 Eggs; 1/4 c Unsweetened Coconut Flakes

5 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 00:21:09 GMT

Nutrition balance score

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Ingredients

9 servings

3 cSweet Glutinous Rice Flour

½ cSguar

1 ½ tspbaking powder

1 ¾ cCoconut Milk

1 ½ cWater

7 TbspVegan Butter

1 tspvanilla

3eggs

¼ cUnsweetened Coconut Flakes

Instructions

Step 1

Line 8x8 baking dish with parchment paper and preheat oven to 375F

Step 2

In a large bowl, whisk together sweet glutinous rice flour, sugar and baking powder.

Step 3

In a medium bowl, combine melted vegan butter with coconut milk and water. Add in eggs and vanilla. Whisk together and pour into dry ingredients. Stir to combine.

Step 4

Pour into baking dish and sprinkle with unsweetened coconut flakes.

Step 5

Bake for 1 hour. Allow to cool before cutting.

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