Apple Tart with Almond Frangipane

Name: Apple Tart with Almond Frangipane
Cuisine: European, French, Mediterranean
Ingredients: 150 grams (1 1/4 cups) all-purpose flour, plus more for dusting; 113 grams (1/4 pound) unsalted butter, very cold and cut into thin slices; 5 ml (1 teaspoon) granulated sugar; A dash of salt; For the frangipane pastry cream; 143 grams (1 cup) shelled almonds; 60 ml (1/4 cup) granulated sugar; 1 large egg; 15 ml (1 tablespoon) unsalted butter; Dash of vanilla; 4 large russet apples (about 2 pounds); 60 ml (2 tablespoons) granulated sugar; 30 ml (2 tablespoons) unsalted butter; 237 ml (1 cup) apricot preserves; 45 ml (3 tablespoons) Calvados, whiskey, or water; farm to table; Fruit