Sugar Cookie Truffles

If you want to make a sweet treat this holiday season but aren’t a big fan of baking this recipe is for you. These truffles are vegan and look pretty fancy for how easy they are to throw together. They make a perfect holiday gift or are a great addition to any holiday party.

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Step 1

Preheat the oven to 350°F

Step 2

Place the flour on a parchment lined baking sheet and bake for 5 minutes to kill bacteria

Step 3

With a mixer beat the sugar and butter together for 2 - 3 minutes

Step 4

Add in milk, corn starch, and vanilla and beat on high for 1 minute

Step 5

Add one cup of flour to the bowl and the salt and mix on low until combined

Step 6

Add the remaining flour and mix until combined; the dough should be the consistency of playdough; add more flour if it is too wet

Step 7

Chill dough in the refrigerator for 1 hour

Step 8

Line a baking sheet with parchment paper

Step 9

Roll dough into 1 inch balls and set on baking sheet and place back into the refrigerator until white chocolate is prepared

Step 10

Melt white chocolate in a microwave safe dish at 30 second intervals stirring in between each interval until melted

Step 11

Use a toothpick to dip 20 dough balls into white chocolate and set back on the baking sheet; place sprinkles on top immediately after dipping in chocolate

Step 12

Repeat to previous steps with the semisweet chocolate for the remaining dough balls; place sprinkles on top immediately after dipping in chocolate

Step 13

Store in fridge until ready to serve

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