Croque Glacé

Updated at: Tue, 17 Oct 2023 01:33:08 GMT

Step 1

Preheat oven to 350°F.

Step 2

In a large microwave-safe bowl, microwave milk on high 30 seconds. Stir. Microwave an additional 30 seconds. Repeat until milk stabilizes at 110°F. Stir in sugar and yeast and allow to sit 15 minutes.

Step 3

3. In the bowl of a stand mixer, add flour and salt. Add yeast mixture. Using the dough hook attachment, start mixing on low speed. Add 4 eggs, one at a time. Once most of the flour is incorporated, add butter 1 tablespoon at a time. Turn the speed up to high and knead about 10 minutes.

Step 4

4. Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap. Let rise in a warm place 1 hour.

Step 5

5. Line an ungreased baking sheet with parchment paper and set aside.

Step 6

6. Lightly flour a flat surface and turn the dough out onto the flour. Flatten dough slightly with your hand until dough is about 1" thick. Cut dough like a pizza into eight equal triangles. Form each piece into a ball by tucking dough underneath and pulling the top taut. Place all eight balls on prepared baking sheet, cover with plastic, and allow to rise 30 minutes.

Step 7

7. In a small bowl, whisk remaining egg and water together. Brush generously over buns. Bake 25 minutes or until tops are golden brown. Cool slightly on a cooling rack, about 10 minutes.

Step 8

8. Slice buns in half. Carefully remove bread from the middle of the buns (or press down with your fingers if you like a denser sandwich). Scoop a baseball-sized portion of ice cream into the center of 4 buns. Drizzle with chocolate sauce. Press buns together. Repeat to make 4 sandwiches.

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