Cream Cheese Frosting

Prep:10min

Just a simple frosting, it adds a nice tang to any cake. Make sure the cakes are completely cool before you frost so the frosting doesn't slide off them or split!

Updated at: Thu, 17 Aug 2023 13:06:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3559.2 kcal (178%)

Total Fat169.5 g (242%)

Carbs511.9 g (197%)

Sugars498.1 g (553%)

Protein14.9 g (30%)

Sodium1313.8 mg (66%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupunsalted butter

softened

226gcream cheese

softened, brick-style, not spreadable

1 teaspoonvanilla extract

¼ teaspoonsalt

500gpowdered sugar

Instructions

Step 1

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Step 2

Add vanilla extract and salt and stir well to combine.

Step 3

With mixer on low, gradually add powdered sugar until completely combined.

Step 4

Use to frost completely cooled cake or cupcakes.

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