Whipped Cream Cheese Icing for Cinnamon Rolls

Name: Whipped Cream Cheese Icing for Cinnamon Rolls
Prep time: 5 min
Total time: 5 min
Cuisine: British, European
Ingredients: 60g (4 Tablespoons) salted butter, softened to room temperature; 180g ( 6.5 oz) cream cheese, at room temperature; 140g (1 heaping cup) icing/powdered sugar; 2g (1/2 teaspoon) vanilla extract; 45ml (3 tablespoons) double cream

4 steps

Prep:5min

If you don't think a cinnamon roll is complete without cream cheese icing, this is the recipe for you! My recipe for cinnamon rolls is also on Whisk, search "The Best Sticky Cinnamon Rolls". It's also been posted in the Lace Bakes Community on Whisk.

Updated at: Thu, 17 Aug 2023 08:48:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories151.5 kcal (8%)

Total Fat10.9 g (16%)

Carbs12.6 g (5%)

Sugars12.1 g (13%)

Protein1 g (2%)

Sodium80.8 mg (4%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

60gsalted butter

softened to room temperature

140gicing sugar

Instructions

Step 1

In a mixing bowl or the bowl of a stand mixer, combine the butter, cream cheese, icing sugar and vanilla. Using the whisk attachment of a stand mixer or hand blender, whisk until the mixture is fluffy and smoother and no lumps of icing sugar remain (about 1-2 minutes).

Step 2

Continue whisking, and drizzle in the double cream. Whisk for another 15 seconds or so.

Step 3

Top the cinnamon rolls with this icing when they’re still freshly warm out of the oven. The icing will melt into the swirls beautifully. If you have leftover rolls, then leave them un-iced and then add any leftover icing after they’ve been gently rewarmed in microwave.

Step 4

You can make this whipped cream cheese icing in advance and store sealed in fridge for up to 4 days before using.

View on Lace Bakes on TikTok

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