Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories494.7 kcal (25%)
Total Fat21.6 g (31%)
Carbs71.9 g (28%)
Sugars42.6 g (47%)
Protein6.4 g (13%)
Sodium794.8 mg (40%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
113gbutter
200gsugar
granulated or brown, but I prefer 1 2/3 cups powdered sugar
5gmolasses
optional, replicates the taste of brown sugar
1egg
10gsalt
use 2/3rds of that if your butter is salted
4gvanilla extract
3gbaking soda
230gbread flour
1 2/3 cups all-purpose flour is OK instead
100gchocolate chips
or other mix-ins
Instructions
Step 1
Get the oven heating to 375ºF/190ºC
OvenPreheatStep 2
Melt the butter. Mix in the sugar (and optional molasses) until smooth. Mix in the egg until very smooth. Mix in the salt (FYI, some people might not like their cookies as salty as I do), vanilla, baking soda, flour and chips. The dough should be a little sticky — you can chill it for a few minutes to make it easier to shape.
butter113g
sugar200g
molasses5g
egg1 
salt10g
vanilla extract4g
baking soda3g
bread flour230g
chocolate chips100gStep 3
Divide the dough into six 115g portions and roll each into something like a golf ball. Space them evenly on a baking sheet — no parchment paper, no grease. Flatten each ball into something like a hockey puck and tidy up the circular shape.
Step 4
Turn the oven off and turn the broiler/grill on maximum. Give it a minute or two to heat up, then put in the cookies near the top. Let the broiler brown the tops of the cookies until golden — this should only take a minute, so don't walk away or they'll burn. If you're doing multiple pans of cookies, brown them each one at a time.
Step 5
Turn the broiler off and the oven back on to 375ºF/190ºC. Give the broiler a couple minutes to cool down, then return the cookies to the oven. Bake until they spread and look done to you — mine take about eight minutes as this stage, but they'll take longer if you don't have a convection fan. I like the texture when they look a hair underbaked.
OvenHeatView on youtube.com
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