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Ingredients
12 servings
Five flavor pound cake
1 cupsbutter
softened
½ cshortening
3 cupsgranulated sugar
5eggs
large
½ teaspoonbaking powder
¼ teaspoonsalt
1 teaspooncoconut flavoring
1 teaspoonvanilla extract
1 teaspoonlemon extract
1 teaspoonrum flavoring
1 teaspoonbutter flavoring
3 cupsall-purpose flour
1 cupmilk
SUGAR GLAZE
POWDERED
1 cuppowdered sugar
¼ cupheavy cream
plus a few more tablespoons if needed
½ teaspooncoconut flavoring
½ teaspoonvanilla extract
½ teaspoonlemon extract
½ teaspoonrum flavoring
½ teaspoonbutter flavoring
TO MAKE THE CAKE:
* Preheat the oven to 340 degrees. Grease a 10" bundt pan with shortening, then dust with flour.
cream
together the softened butter , shortening and sugar using a hand mixer
eggs
Beat in the, until well blended
baking powder
well
salt
flavorings
flour
ing and scraping between each
milk
alternately, mix the bowl addition
Pour the batter in pan and
the prepared bake for 65-70 minutes, The exact time will depend on the size and shape of your bundt pan so watch it closely 't open the oven until you think it is done
cake
Allow the, to cool for 10 minutes in the pan
cake
Turn the onto a cake plate to cool completely
sugar
in a small bowl
extracts
¼ cupheavy cream
whisk together, add more heavy cream 1 tablespoon at a time until you get the correct drizzling consistency
cake
Drizzle the glaze over the cooled
cake
an airtight container
Instructions
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