Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Cuisine: European, American
Ingredients: Five flavor pound cake; * 1 cups butter (softened); * 1/2 c shortening; * 3 cups granulated sugar; * 5 large eggs; * 1/2 teaspoon baking powder; * 1/4 teaspoon salt; * 1 teaspoon coconut flavoring; * 1 teaspoon vanilla extract; * 1 teaspoon lemon extract; * 1 teaspoon rum flavoring; * 1 teaspoon butter flavoring; * 3 cups all-purpose flour; * 1 cup milk; POWDERED SUGAR GLAZE:; * 1 cup powdered sugar; * 1/4 cup heavy cream (plus a few more tablespoons if needed); * 1/2 teaspoon coconut flavoring; * 1/2 teaspoon vanilla extract; * 1/2 teaspoon lemon extract; * 1/2 teaspoon rum flavoring; * 1/2 teaspoon butter flavoring; TO MAKE THE CAKE:; * Preheat the oven to 340 degrees. Grease a 10" bundt pan with shortening, then dust with flour.; * Cream together the softened butter, shortening and sugar using a hand mixer.; * Beat in the eggs until well blended.; * Add the baking powder, salt, and flavorings. Mix well.; * Add the flour and milk alternately, mixing and scraping the bowl between each addition.; * Pour the batter in the prepared pan and bake for 65-70 minutes. The exact time will depend on the size and shape of your bundt pan so watch it closely. Don't open the oven until you think it is done.; * Allow the cake to cool for 10 minutes in the pan.