Everything Chocolate Syrup

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Step 1

Put the chocolate chips into a pot an let them slightly melt then start adding the powders an start mixing good then add the Yoo-Hoo chocolate milk start out adding that slowly you want it to thin up but not to thin you want it to make a syrup consisty not a fudge once done add to a mason jar an use on what ever I mainly use it on milkshakes

Step 2

Shelf life is 1 to 2 weeks