By Cynthia Krzmarzick
Spinach & Artichoke Dip
Instructions
Prep:10minCook:8min
This is just the dip recipe. Alternatively, can use chicken breasts (4):
1. After mixing the dip, cut slits in the breasts and fill with the dip
2. Season the top of the breasts and bake at 425°F for about 30 min
Updated at: Thu, 17 Aug 2023 08:50:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories269.8 kcal (13%)
Total Fat23.8 g (34%)
Carbs5.3 g (2%)
Sugars2.3 g (3%)
Protein9.6 g (19%)
Sodium435.4 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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Makes leftovers
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