By Cynthia Krzmarzick
Spinach & Artichoke Dip
Instructions
Prep:10minCook:8min
This is just the dip recipe. Alternatively, can use chicken breasts (4):
1. After mixing the dip, cut slits in the breasts and fill with the dip
2. Season the top of the breasts and bake at 425°F for about 30 min
Updated at: Thu, 17 Aug 2023 08:50:45 GMT
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Makes leftovers
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