Parmesan and Herb-Crusted Beef Tenderloin

Name: Parmesan and Herb-Crusted Beef Tenderloin
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: Two 3-pound center-cut beef tenderloin roasts, at room temperature; 2 tablespoons extra-virgin olive oil, plus more for rubbing; Salt; 2 teaspoons coarsely cracked black peppercorns; 2 cups fresh bread crumbs; 1/2 cup freshly grated Parmesan cheese; 3 anchovy fillets, finely chopped; 1 garlic clove, finely chopped; 1 tablespoon finely chopped thyme; 1 tablespoon coarsely chopped flat-leaf parsley; Freshly ground black pepper; 2 cups dry red wine; 2 cups veal demiglace (see Note); 4 tablespoons cold unsalted butter, cut into tablespoons

Instructions

Cook:1h 45min

This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anchovies, which add a nice pungent...

Updated at: Thu, 21 Nov 2024 17:25:52 GMT