Seafood Stick Roll

Updated at: Thu, 17 Aug 2023 06:40:41 GMT

Step 1

Line the cling film in your working surface.

Step 2

Carefully unroll 8 seafood sticks and line them on the cling film in two rows, 4 in a row, close to each other to get one sheet.

Step 3

Trim the edges of the cucumber and use the vegetable peeler to peel them into long strips. Continue until you reach the seeds, then flip over and repeat.

Step 4

Pat dry the strips very well, then assemble them on top of the unrolled seafood stick, by overlapping to create a sheet.

Step 5

Pat dry again, then spread the cream cheese all over the cucumber sheet, Season with salt, and pepper, and sprinkle chopped chives( you can use any seasoning you like)

Step 6

Top with the grated eggs.

Step 7

Shred the remaining 2 seafood sticks and place them in a line near the long edge.

Step 8

Then roll it up very tightly.

Step 9

Cover with the cling film and let it chill in the fridge for 1 hour.

Step 10

When ready, cut into 12 equal pieces, sprinkle with sesame seeds and serve with soy sauce.

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Easy

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Moist

Under 30 minutes