Soybean Bone Soup | 黄豆骨头汤

Updated at: Thu, 17 Aug 2023 10:38:18 GMT

Step 1

Soak dry soybean in cold water the night before. Prepare and smash ginger and slice scallion, set aside.

Step 2

Clean pork bones thoroughly and put in a pot filled with cold water (the water line is just over the bones), add in the smashed ginger, 2 whole scallions, Szechuan peppercorn and cooking wine. Bring water to boil for 5-10 minutes, transfer pork bones to a bowl. Remove blood residue and scallion/ginger/Szechuan peppercorn from the pot leaving the broth clear.

Step 3

Drain the broth with a strainer before pouring it into the bowl of an instant pot or pressure cooker, add in pre-cooked pork bones and cover with lid, simply pressure cook bones for 40 minutes.

Step 4

Further add in soaked soybean and mixed vegetables (bamboo shoots, lotus roots, mixed mushrooms preferably), pressure cook for additional 20 minutes. When done, season the soup with salt and chicken power, garnish with chopped scallion. Serve warm.

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