Homemade Bone Broth | 骨头汤

Name: Homemade Bone Broth | 骨头汤
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 5lbs Beef Bone; 3 Scallion; 5 Slices of Ginger; 2tbs Cooking Wine; 1tsb Szechuan Peppercorn; 3000ml Water; Salt to taste

3 steps

Prep:5minCook:1h 20min

Updated at: Thu, 17 Aug 2023 07:01:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories592.3 kcal (30%)

Total Fat37.4 g (53%)

Carbs1.7 g (1%)

Sugars0.4 g (0%)

Protein59.2 g (118%)

Sodium912.6 mg (46%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 lbsBeef Bone

3Scallion

5 slicesginger

2 TbsCooking Wine

1 Tbsszechuan peppercorn

3000mlWater

salt

to taste

Instructions

Step 1

In a big pot, add in clean beef bone, throw in 2-3 slices of ginger, cooking wine, Szechuan peppercorn and scallion. Pour in water ( about 3000ml) to cover beef bone. Bring to boil, simmer for 5-10 minutes.

Step 2

Remove scallion, ginger and blood residue from the boil, transfer the broth to an instant pot or pressure cooker. Add in 2 slices of fresh ginger. Cook for at least one hour.

Step 3