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Canned Peach Cobbler

1/2

Canned Peach Cobbler

2/2

By Anita Larson

Canned Peach Cobbler

Easy peach cobbler. Cut peaches smaller if you like. If still jiggly, keep cooking. Ideally 50 minutes.

Updated at: Thu, 17 Aug 2023 05:08:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Nutrition per recipe

Calories2541.2 kcal (127%)

Total Fat97.7 g (140%)

Carbs399.1 g (153%)

Sugars298.2 g (331%)

Protein25.3 g (51%)

Sodium1317.3 mg (66%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

15 ozcan of sliced peaches

2 tspbaking powder

½ cupbutter

Instructions

Step 1

1. Preheat oven to 350° F

Step 2

Melt butter in 9x9 pan in oven.

Step 3

In medium bowl, mix flour, sugar, milk baking powder and salt. Mix well.

Step 4

Take out pan with melted butter and pour mixture over it. Spoon peaches onto the mixture (with juice). Do NOT mix.

Step 5

Bake for 35-50 minutes or until firm.

Notes

1 liked

0 disliked

Easy

Go-to

Moist

Sweet

Anita Larson· 3 years ago

I cut the peaches smaller so they are bite-size. If it's still jiggly in the middle, it needs more time. I use a toothpick to test. Love this recipe!

I cut the peaches smaller so they are bite-size. If it's still jiggly in the middle, it needs more time. I use a toothpick to test. Love this recipe!